Archive for ◊ July, 2011 ◊

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• Sunday, July 31st, 2011

Korea Herald. A Korean consortium including Korea Resources Corp. (KORES) and steelmaker POSCO has entered an agreement with Bolivia’s state-run miner Comibol (Corporación Minera de Bolivia) to set up a joint venture to produce lithium intended for lithium-ion batteries. KORES said that Korean Li-ion manufacturers SK Innovation and LG Chem are also likely to participate in the project.

The scale of investment and the launch date of the JV are still to be settled.

The deal makes Korea the first country to do battery business with Bolivia…About 10 countries including the US, Japan, France and Brazil competed to partner with the Latin American nation, the state-run mineral developer said.

“The agreement will enable Korea to gain the upper hand over them,” said Kim Shin-jong, KORES president. “Korea’s advanced technology and Bolivia’s resources will create synergy.” Korea has been spurring its drive to secure scarce minerals in the Latin American region. The joint venture will also pave the way for Asia’s fourth-largest economy to take part in a project to develop lithium carbonate in the region, officials said.

A joint research project involving extracting lithium will begin next month at Bolivia’s Salar de Uyuni (the world’s largest salt flat, with an area of more than 11,000
square kilometers), KORES said. POSCO plans to bid for construction of lithium-carbonate manufacturing and processing facilities in Uyuni, it added.

According to a January 2011 update by the US Geological Survey (USGS), identified lithium resources total 4 million tons in the United States and approximately 29 million tons in other countries. Among the other countries, identified lithium resources for Bolivia and Chile total 9 million tons and in excess of 7.5 million tons, respectively. China and Argentina total 5.4 million tons and 2.6 million tons of identified lithium resources, respectively, while Brazil, Congo, and Serbia each contain approximately 1 million tons. Identified lithium resources for Australia and Canada total 630,000 tons and 360,000 tons, respectively.

Comibol disagrees with the ongoing USGS assessment of the Salar de Uyuni resources:

Year after year, the USGS (United States Geological Survey) continues to publish that Uyuni has a reserve of 5.5 million tonnes of lithium…Only by drilling more boreholes all over the Salar will we be able to determine the true depth of the brine, its salts content, and the real reserves of lithium. Nevertheless, we can make a new estimate, based on the information available today and assuming the following hypotheses:

The Salar is an inverted cone, with an area of 10,000 km2 at its base and a depth of 220 m; the pattern of lithium concentrations is the one found by ORSTOM at the centre of the Salar; the layers of salt and layers of clay alternate in the manner found by Duke University at the centre of the Salar; Lithium can only be extracted from the brine in the layers of salt, and these, according to ORSTOM, have an average porosity of 40% over the Salar as a whole.

According to the data collected and based on the above hypotheses, we can state that there are more than 350 million tonnes of metallic lithium in the Salar. Even using the most modern extraction technologies, however, no more than 40% of the lithium in the brine can be physically recovered. This means that the reserves of lithium that are realistically available and could be supplied by Uyuni to the world are 140 million tonnes of lithium.

Korea imports all of its lithium needs, which nearly doubled to 11,000 tons last year compared with 5,200 tons in 2008. Prices reached ,752 per ton as of 28 July, up 0 compared with last month and almost 100% from 2003, government data show.

The global lithium market has been expanding by 6% annually since 2000, according to KORES. It forecasts the rate will top 20% in the coming years given demand projections for electric drive vehicles.

The South Korean government is targeting a 10% self-sufficiency rate this year for “national strategic resources” such as lithium and other rare metals.


Green Car Congress

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• Sunday, July 31st, 2011

Fantasma Doido posted a photo:

Dave Trackside boulder

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Author:
• Sunday, July 31st, 2011

While in town for a wedding my family and I stayed at the Holiday Inn in Clarksville Indiana, just minutes away from downtown Louisville Ky. Pulling up to the hotel my first impressions was it was older but nice. The staff at this hotel was top notch and went out of their  way to make [...]
Traveler’s Product Review

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• Saturday, July 30th, 2011

The Charles Linden Method has helped a lot of people who suffer from panic attacks and different phobias. Before you check it out, find out whether or not you suffer from agoraphobia.Agoraphobia is defined as an irrational fear of open places and/or crowded places.First, you might object that this fear doesn’t seem irrational to you [...]
Traveler’s Product Review

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• Saturday, July 30th, 2011

I’d been meaning to visit Artisan for ages. It opened in Mala Strana just over two years ago, and since then I’ve read a multitude of praise about the restaurant. I found myself in its Ujezd neighborhood recently to review Cafe Lounge, and I remembered that I must make another trip over specifically to go to Artisan. I’ve been to its sister restaurant, Bandito’s, many, many times over the years, and had been intrigued by Artisan’s menu of simply wrought classics with a gourmet twist. But despite the veritable promise of a more than decent meal – let alone the good prices – I just never made it over to its quiet, side-street locale. Until recently, that is, and I’m glad to report Artisan lived up to the hype. It also launched a new menu in the past few months, one which retains many of the favorites (such as the hickory-smoked burger) as well as adding in a series of seafood-heavy summery fusion foods.

The interior of Artisan is warm, hip and welcoming. We walked through the main room to sit outside on the terrace, which the staff kindly allowed, even though it was clearly about to thunderstorm (and about 10 minutes later, we had to move inside as we were getting wet).

Artisan's arty inside.

A glass of the house Chardonnay, before the storm hit.

For starters, we decided to go with the seafood theme. The dishes were accompanied by fresh, doughy house-made bread, which we quickly ate up. The first appetizer that we sampled was the salad with tiger prawns, avocado, olives and spicy roasted tomato salsa. For 175 Kc, it was a sizable portion, the crustaceans were fresh, and the salsa added a nice tang akin to cocktail sauce that really brought out the light brine of the shrimp. The fresh salad mixture was a good bite to accompany it, as well.

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Salad with tiger prawns.

We also ordered the seared scallops, served atop cauliflower couscous, cauliflower puree and vegetable reduction, for 195 Kc. The scallops were pretty near heavenly, the flesh nice and bouncy with a hint of smoky char on top and the lovely flavor within. The couscous and puree were serviceable, but definitely took a backseat to the scallops, which were the dish’s main attraction by far. Again, it was a nice-sized portion, as well, for an appetizer.

Seared scallops.

After the starters, the rains came, so we moved indoors. It was a Wednesday evening and the place was pretty empty save for two or three couples spaced out in the intimate rooms. The low lighting at Artisan makes it a great place for a date – the warm-colored woods and the lighting make it especially nice.

For mains, we couldn’t resist trying the hickory smoked burger (245 Kc), which my friend and I split along with a salad.

The hickory burger.

It comes with smoked bacon, red onion and melted cheddar, and is served on a sesame bun with french fries. It was definitely good – the picture makes it look a bit burned but that’s just me not getting the flash right. The patty was juicy and thick and smoky-flavored, and the hickory sauce spread on top didn’t become messy or unwieldy, as I had feared. The whole thing held together surprisingly well, even after we’d halved it to share. The french fries were tasty and ready-salted. A side of more sauce came on the side but went untouched – there was enough on the burger for my taste as it was.

We also shared the Thai chicken salad with mixed greens, avocado, tortilla strips, honey-lime vinaigrette and peanut sauce (235 Kc). It was a real winner, and featured a scrumptious combination of crunchy and chewy, smooth and spicy. There was a light, fair heat from the mix, and the avocado provided cooling bites in between.

Thai chicken salad.

For dessert, we tried the creme brulee, for 125 Kc. I am not a huge fan of creme brulee in general, but my friend was, and it looked the part: cracking lightly under the spoon and maintaining its crisp, sugar shell and creaminess underneath.

Creme brulee.

Feeling a bit adventurous, I ordered the pineapple carpaccio with whole red peppers, carrot and orange reduction and vanilla ice cream. It was also 125 Kc, and was divine. The red pepper I thought could have been forgone, as it added little, but the carrot/orange/pineapple combination was luxurious, taking the acid edge off the pineapple, and went nicely with the creamy scoop of ice cream on top.

Pineapple carpaccio.

We were stuffed. It was a good meal, and I look forward to making Artisan a more regular stop for myself – although it’ll be a toss-up with Cafe Lounge just around the corner, as well.

Čau Down

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• Friday, July 29th, 2011

Fantasma Doido posted a photo:

James Pedro Ginger on Gorilla Warfare

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Author:
• Friday, July 29th, 2011

The transaction also includes options on 10 CS300s and purchase rights for an additional 10. The firm order makes Korean Air, South Korea’s flagship airline, the launch customer for the Bombardier CSeries in Asia.

Related posts:

  1. Eighth CSeries Customer Places Firm Order for 10 CS100s
  2. Korean Air to Order up to 30 Bombardier CS300s
  3. Major Carrier to Be First CSeries Operator, with Order for 10 CS100s


Airlines and Destinations

Author:
• Friday, July 29th, 2011

French Market on KampaFoodies on vacation in Prague later this week will enjoy a trip or two to the annual French market taking place on Kampa Island under Charles Bridge, on the Mala Strana side. The market will be opened by the French ambassador to the Czech Republic at 10am on Thursday (Bastille Day in France) and runs until Sunday 17th.

The market, now in its fourth year, is a great place to sample French wines, cheeses, smoked meats, sausages, bread and pâtés. 24 stalls offer a wide range of treats and serving sizes, as well as free tastings, so you can buy food to enjoy right there in one of Prague’s prettiest squares or buy some to take back to your rental apartment‘s kitchen and prepare there.

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Related posts:

  1. Prague Christmas Markets
  2. New Czech Smoking Laws, 4 months on


Jayway Travel

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Author:
• Thursday, July 28th, 2011

Bob Hope spent his life giving the gift of laughter and constant bursts of hope to our military members who loved every minute of it.

Suite101 Articles

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Author:
• Thursday, July 28th, 2011

If you are a follower of great art then there may not be a better place to check out in the United States than the Museum of Modern Art in Manhattan.

This museum, located on W. 53rd St. in Midtown Manhattan, is among the most popular and respected art museums in the country. About two million people visit the museum. While that is a whole lot of visitors; it should be noted that it is actually about half as many as visit Manhattan’s most popular museums the Met and the Natural History Museum. I believe the higher foot traffic for these other museums is due to them being more “family oriented.”

The Museum of Modern Art first opened its doors in October of 1929 shortly after the big stock market crash that started the Great Depression of the 1930s. The idea for the museum was first started by Abby Rockefeller and two female friends of hers named Mary Quinn Sullivan and Lillie P. Bliss. It was the year 1939 when the museum was moved to West 53rd Street.

The Van Gogh and Picasso exhibitions in the 1930s and ’40s were instrumental in helping to build the reputations they hold to this day as some of the greatest painters of their eras.

Today you can see many wonderful works of art at MoMA including Les Desmoiselles d’Avignon by Picasso, The Sleeping Gypsy by Henri Rousseau, Campbell’s Soup Cans by Andy Warhol, The Dance by Henri Matisse, Water Lilies triptych by Claude Monet, as well as work by artists such as Francis Bacon, Jasper Johns, Umberto Boccioni, and Max Ernst.

If you are not a native New Yorker and you are planning on visiting this museum on a vacation in New York then you may want to think about purchasing a New York Pass which includes entry to MoMA among over 50 other tourist activities. It’s a huge time & money saver if you are planning on experiencing as much of New York as possible on your trip.

If you need a hotel for your stay in New York City use New York Hotel Deals.

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